Have you heard of California Olive Ranch? We make a lot of Italian style dishes at home as well and lately I have been using the California Olive Ranch Extra Virgin Olive Oil in all sorts of dishes. Of course, we also use it to make a dipping plate and for bruschetta. It's more than delicious mixed with ravioli and other pastas. I find that this olive oil tastes very smooth and delicious. You can tell it's of the best quality, like what you'd eat in a nice Italian restaurant.
From California Olive Ranch's website:
California Olive Ranch’s trained staff and management members closely monitor the growing and harvesting in our estate groves and the practices of our contracted grower. Rigid quality control, constant product testing, and periodic tastings all help to enhance the exceptionally fresh, just-picked taste of California Olive Ranch’s extra virgin olive oils. We press our olives within hours of harvest to seal in our distinctive fresh taste. California Olive Ranch invites you to taste the difference that our fresh extra virgin olive oil makes.
Tasting notes
- Fruity nose
- Smooth and buttery tongue
- Very slight peppery finish
Are you having company over for a New Year's party? Maybe you need to bring a nice gift to the hostess of a party you are invited to? California Olive Ranch's products would be perfect, in my opinion. You can purchase online at www.californiaoliveranch.com. You can also follow them on Twitter @CA_EVOO. There are tasty recipes on their website as well.

Fine Print: The California Olive Ranch Extra Virgin Olive Oil sample mentioned in this review was sent to me in a Holiday Pak by MomSelect. The opinions are my own. The other products mentioned in this post are items I purchased on my own.

























2 comments:
Mmmmm, I'm with you...the best part of eating at Italian restaurants is the bread dipped in yummy oil!
Yummy! Love how they offer recipes on their site. Jenprincess88 at aol dot com
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